Generac Dealers Columbus Oh

ARENILLLAS

On March 5 2011 will be held in Arenillas de San Pelayo the second meeting of the Third Summer University.
They also greet and exchange views with the known addressed issues regarding the present life and future of rural towns. As most practical method we divided into groups by themes.

In my group we sought the old words and idioms in this area in order to make a short-dictionary that contains the rich used harsh language to our elders and we forced to be conserved.

The great Academy, to the monstrous amount that would have the new dictionary to be edited has decided not include the premises of the English regions and the many twists that give our language the sister nations of Latin America.
So while some may seem somewhat trivial this company has to consider that all peoples and regions seek to preserve not only the language but all the ancient customs that our ancestors were acquired through daily practice in agriculture, in livestock and many other facets, with which achieved a very estimable peasant culture.
Although modern life's been outdated with new sets of mechanization, we must not forget that our current depended on subsistence and development in difficult times that our greatest able to adapt to the means at their disposal, so that little by little with hard work and deprivation was achieved progress that all people want and, fortunately came to fruition.

In another group was treated with the composition of cream flowers and plants that abound in our fields. Perhaps expand its cultivation could be a complement to any rural farm.
In a third group was treated the wide range it represents for our food the traditional slaughter of pigs. also tried different ways and names in each village have to manipulate their meat and the names of the different containers used in the massacre.

This omnivorous animal, which says people who take advantage to his gait, has been raised for many years with great spoil both plant of any kind, which always produces a peasant house. His killing was
a real party. The night of the "picatuesta" gathered together at the table to all members of the family, although living in different towns.

time ago I wrote a poem related to the topic, which is published in my book "In the Land of Champs-Memoirs of a peasant" and I think it's worth it here.

Using everything
pork has always been the main food

peasant livelihood.

With voracious appetite pork
well assimilated all food

and leftovers.

think seriously

paradoxes of life, an animal

so rude to so many things we serve.

That we

worth of humility so conceited man, because all our

interior is the same pig.

feed

addition of advertising

exercises:

fame gives many people, their meat

as presented.

with turnip greens and ham are
in Galicia,
and well roasted in the oven are

in Segovia suckling pig.

From the exquisite black pudding in Burgos

do no less honor and pride

Guijuelo

in its ham.

In Onda Cero del Olmo

makes a lot of promotion of his people Ponferrada botillo
and love.

Cantimpalos Sausage, sausage
Pamplonica, Catalan sausage

Revilla

and products.

The good pork
we are to respect and admire so much

brings to our feed.

back in the food we tasted the various products we provide and with the variety we left everyone satisfied, above the final dishes.

The atmosphere was very lively and commenting on other topics of great current .
attend after the screening of two short is titled "The land overlooks" and "eating together" is in keeping with the meeting. Thank
address the deference that had me finishing at six thirty time I left for home with the last glimmers of sunlight.